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March 31, 2016Korean Journal of Environmental AgricultureOpen Access

Comparison of Isoflavone Contents and Antioxidant Effect in Cheonggukjang with Black Soybean Cultivars by Bacillus subtilis CSY191

Md. Azizul Haque Chung Eun Hwang Hee Yul Lee Min Ju Ahn Eui-Cheol Sin Sang Hae Nam Ok Soo Joo Hyun Joon Kim Shin-Woo Lee Yun-Geun Kim Keon Hee Ko Young‐Min Goo Kye Man Cho

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Abstract

Comparison of Isoflavone Contents and Antioxidant Effect in Cheonggukjang with Black Soybean Cultivars by Bacillus subtilis CSY191-Antioxidant,Bacillus subtilis CSY191,Black soybean,Cheonggukjang,Isoflavone

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Haque et al. (2016) studied this question.

synapsesocial.com/papers/6aaf5842705957c23f398c51 https://doi.org/10.5338/kjea.2016.35.1.11

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