Growth and Resistance to Stress in Brook Trout Fed Sublethal Levels of DDT

When underyearling brook trout (Salvelinus fontinalis) were fed DDT at a rate of 2.0 mg/kg per week for 31 weeks, they exhibited greater weight gain (43.2 ± 0.8 g) during the period than did untreated fish (36.6 ± 1.1 g). When underyearling fish were fed DDT at different rates for 26 weeks and then starved or fed at a rate equivalent to 10% of the usual feeding rate, the cumulative mortality during this period was 96.2% among fish exposed to 3.0 mg/kg per week, 88.6% among fish exposed to 2.0 mg/kg per week, and 1.2% among untreated fish. Differences in the length of survival of DDT-exposed fish occurred due to dosage, sex, and type of starvation. The evidence suggests that the mortality of DDT-exposed fish was due to the interaction of DDT residues with a combination of environmental stresses, namely starvation, decreasing water temperature, and possibly the physiological stress associated with the spawning season.