Answers are grounded in this paper and cite their sources.
Literature reviews suggest flavonoids, a sub-class of polyphenols, are beneficial for cognition. This is the first review examining the effect of consumption of all polyphenol groups on cognitive function. Inclusion criteria were polyphenol vs. contr
No takes yet. Share an insight, caveat, or question.
Lamport et al. (2012) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: