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April 1, 1935Biochemical JournalOpen Access

The absorption spectra of acids from fish-liver oils

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Authors

JEJ. R. EdisburyUnilever (United Kingdom)RMR. A. MortonArgonne National LaboratoryJLJ. A. LovernMarine Scotland

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Edisbury et al. (1935) studied this question.

synapsesocial.com/papers/6aaf627c74b24cee3ca5fb2ahttps://doi.org/10.1042/bj0290899
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The absorption spectra of the mixed fatty acids from cod-liver oil1933 · 32 citations
  2. 2Absorption spectra in relation to the constituents of fish oils1933 · 20 citations
  3. 3Spectrographic data of natural fats and their fatty acids in relation to vitamin A1931 · 38 citations