Key result
P2Y2 receptor deletion reduces terminal body weight by ~22% vs wild-type mice on high-fat diets.
Why the study?
The role of P2Y2 receptor in diet-induced obesity and insulin resistance was not well understood.
Does P2Y2 receptor knockout prevent high-fat diet-induced obesity and insulin resistance in mice?
Does P2Y2 receptor knockout prevent high-fat diet-induced obesity and insulin resistance in mice?
Effect estimate: 22% lower terminal mean body weight
Absolute Event Rate: 15% vs 30%
p-value: p=<0.05
P2Y2 receptor knockout protects mice from high-fat diet-induced obesity and insulin resistance by reducing adipogenesis and inflammation.
P2Y2 may represent a novel obesity target; hypothesis-generating in mice and leaves open human translation.
P2Y2, a G protein-coupled receptor (R), is expressed in all organs involved in the development of obesity and insulin resistance. To explore the role of it in diet-induced obesity, we fed male P2Y2-R whole body knockout (KO) and wild type (WT) mice (B6D2 genetic background) with regular diet (CNT; 10% calories as fat) or high-fat diet (HFD; 60% calories as fat) with free access to food and water for 16 weeks, and euthanized them. Adjusted for body weights (BW), KO mice consumed modestly, but significantly more HFD vs. WT mice, and excreted well-formed feces with no taint of fat or oil. Starting from the 2nd week, HFD-WT mice displayed significantly higher BW with terminal mean difference of 22% vs. HFD-KO mice. Terminal weights of white adipose tissue (WAT) were significantly lower in the HFD-KO vs. HFD-WT mice. The expression of P2Y2-R mRNA in WAT was increased by 2-fold in HFD-fed WT mice. Serum insulin, leptin and adiponectin levels were significantly elevated in the HFD-WT mice, but not in the HFD-KO mice. When induced in vitro, preadipocytes derived from KO mice fed regular diet did not mature as robustly as those from the WT mice, as assessed by the accumulation of lipid droplets. Blockade of P2Y2-R by AR-C118925 in preadipocytes derived from the WT mice prevented their maturation. Under basal conditions, KO mice had significantly higher serum triglycerides and showed slightly impaired lipid tolerance as compared to the WT mice. HFD-fed KO mice had significantly better glucose tolerance (GTT) as compared to HFD-fed WT mice. Whole body insulin sensitivity and mRNA expression of insulin receptor, IRS-1 and GLUT4 in WAT was significantly higher in HFD-fed KO mice vs. HFD-fed WT mice. On the contrary, the expression of pro-inflammatory molecules MCP-1, CCR2, CD68 and F4/80 were significantly higher in the WAT of HFD-fed WT vs. HFD-fed KO mice. These data suggest that P2Y2-R plays a significant role in the development of diet-induced obesity by promoting adipogenesis and inflammation, and altering the production of adipokines and lipids and their metabolism in adipose tissue, and thereby facilitates HFD-induced insulin resistance.
No takes yet. Share an insight, caveat, or question.
Zhang et al. (2020) studied Diet-induced obesity. P2Y2 receptor knockout vs. Wild type was evaluated on Terminal body weight difference after high-fat diet (22% lower terminal mean body weight, p=<0.05). Genetic deletion of the P2Y2 receptor in mice conferred significant resistance to high-fat diet-induced obesity, resulting in a 22% lower terminal mean body weight compared to wild-type mice.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: