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April 23, 2012Journal of Agricultural and Food ChemistryOpen Access

Production of Porcine Hemoglobin Peptides at Moderate Temperature and Medium Pressure under a Nitrogen Stream. Functional and Antioxidant Properties

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Authors

CÁCarlos ÁlvarezMRManuel RenduelesMDMario Dı́az

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Álvarez et al. (2012) studied this question.

synapsesocial.com/papers/6aaf6cee8fea992f19399d3bhttps://doi.org/10.1021/jf300400k
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