Key result
Acebuche oil markedly improves vasodilation and reduces blood pressure in hypertensive rats.
Why the study?
Very little is known about the cardiovascular effects of wild olive (acebuche) oil despite numerous reports on olive oil's benefits.
Does dietary supplementation with 15% extra virgin acebuche oil reduce blood pressure and improve vascular function in a rat model of L-NAME-induced hypertension?
Does dietary supplementation with 15% extra virgin acebuche oil reduce blood pressure and improve vascular function in a rat model of L-NAME-induced hypertension?
In a rat model of L-NAME-induced hypertension, dietary supplementation with wild olive (acebuche) oil significantly reduced blood pressure and ameliorated endothelial dysfunction and vascular remodeling.
ACE oil improved vascular function in hypertensive rats; hypothesis-generating and leaves open human translation.
Despite numerous reports on the beneficial effects of olive oil in the cardiovascular context, very little is known about the olive tree’s wild counterpart (Olea europaea, L. var. sylvestris), commonly known as acebuche (ACE) in Spain. The aim of this study was to analyse the possible beneficial effects of an extra virgin ACE oil on vascular function in a rodent model of arterial hypertension (AH) induced by NG-nitro-l-arginine methyl ester (L-NAME). Four experimental groups of male Wistar rats were studied: (1) normotensive rats (Control group); (2) normotensive rats fed a commercial diet supplemented with 15 % (w/w) ACE oil (Acebuche group); (3) rats made hypertensive following administration of L-NAME (L-NAME group); and (4) rats treated with L-NAME and simultaneously supplemented with 15 % ACE oil (LN + ACE group). All treatments were maintained for 12 weeks. Besides a significant blood pressure (BP)-lowering effect, the ACE oil-enriched diet counteracted the alterations found in aortas from hypertensive rats in terms of morphology and responsiveness to vasoactive mediators. In addition, a decrease in hypertension-related fibrotic and oxidative stress processes was observed in L-NAME-treated rats subjected to ACE oil supplement. Therefore, using a model of AH via nitric oxide depletion, here we demonstrate the beneficial effects of a wild olive oil based upon its vasodilator, antihypertensive, antioxidant, antihypertrophic and antifibrotic properties. We postulate that regular inclusion of ACE oil in the diet can alleviate the vascular remodelling and endothelial dysfunction processes typically found in AH, thus resulting in a significant reduction of BP.
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Reyes‐Goya et al. (2022) studied Arterial hypertension (n=24). Acebuche (wild olive) oil vs. Standard diet (L-NAME alone) was evaluated on Maximal vasorelaxation response (Emax) to acetylcholine (p=<0.001). Daily consumption of a 15% acebuche oil-enriched diet significantly improved acetylcholine-mediated vasodilation (Emax 48% vs 17%, p<0.001) and reduced blood pressure in rats with L-NAME-induced hypertension.
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