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From the roots of Polygala tenuifolia WILLD. ten new oligosaccharides, called tenuifolioses G-P, were isolated and their structures were elucidated by spectroscopic data and chemical evidance. These oligosaccharides were esterified with acetic, benzoic, p-coumaric and/or ferulic acid.
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Miyase et al. (1992) studied this question.
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