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September 1, 1990Journal of Food Science

Effect of Ingredients on Physical/Structural Properties of Extrudates

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DMDavid J. MooreUC San Diego Health SystemASAnouchah SaneiEHE. Van HeckeUniversité de Technologie de Compiègne

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Cite This Study

Moore et al. (1990) studied this question.

synapsesocial.com/papers/6aaf6e152e01b10aaede679bhttps://doi.org/10.1111/j.1365-2621.1990.tb03942.x
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