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December 28, 2019Small Ruminant ResearchOpen Access

Effect of subclinical mastitis on the yield and cheese-making properties of ewe’s milk

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Authors

AOAna Martí-De OlivesMMM.P. MolinaPfizer-University of Granada-Junta de Andalucía Centre for Genomics and Oncological Research

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Olives et al. (2019) studied this question.

synapsesocial.com/papers/6aaf8e04559bae6622111f4fhttps://doi.org/10.1016/j.smallrumres.2019.106044
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Relationship Between Somatic Cell Count and lntramammary Infection of the Half Udder in Dairy Ewes1995 · 121 citations
  2. 2Effect of Udder Health Status and Lactation Phase on the Characteristics of Sardinian Ewe Milk2004 · 88 citations
  3. 3Proteolysis in Samples of Quarter Milk with Varying Somatic Cell Counts. 1. Comparison of Some Indicators of Endogenous Proteolysis in Milk1995 · 71 citations