Answers are grounded in this paper and cite their sources.
In this study a combination of neutron diffraction measurements and empirical potential structure refinement (EPSR) was used to investigate the time-averaged structure of a 0.30 mol fraction solution of urea in water at both 25 and 35 °C. These two temperatures were chosen in order to compare the structure of an undersaturated solution at 35 °C with that of a supersaturated solution at 25 °C. The results indicate that in moving into the supersaturated state the solutions show a significant and unexpected change in the self-aggregation of urea molecules. Urea−urea interactions present in the undersaturated solution become suppressed in the supersaturated region, in favor of interactions between urea and water so that overall the urea becomes more hydrated. Such a change may be viewed as a response of the system to the imposed supersaturation and a factor playing an important role in the observed metastability of the solutions.
No takes yet. Share an insight, caveat, or question.
Burton et al. (2008) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: