Metabolism of some sterol inhibitors in fungi and higher plants, with special reference to the selectivity of fungicidal action

The metabolism of triforine, chloraniformethan, the α‐(pyrimidin‐5‐yl)benzhydryl alcohols (fenarimol, nuarimol and triarimol), the trityl‐azoles (fluotrimazole and clotrimazole), and the morpholine types of sterol inhibitors is reviewed; the metabolism of the azolyl‐alkane derivatives (mainly triadimefon and triadimenol) is discussed in detail. Redox and hydrolytic reactions are of primary importance. Enzymic inactivation may be one factor influencing fungicide selectivity. Metabolism is the dominant factor of selectivity if it represents the activation process, as with triadimefon. Transformations in higher plants do not differ significantly from those occurring in fungi, except that factors such as the formation of conjugates with natural compounds of plant tissues also play a role, as with triforine and triadimenol. The selectivity of fungitoxic action may be influenced by metabolism both in the host plant and the pathogen.