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January 2, 2019Natural Product Research

Antimicrobial and antioxidant activity of proteins from Feijoa sellowiana Berg. fruit before and after in vitro gastrointestinal digestion

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Authors

MPMarina PiscopoUniversity of Naples Federico IIGTGian Carlo TenoreFederico II University HospitalRNRosaria NotarialeUniversity of Campania "Luigi Vanvitelli"

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Piscopo et al. (2019) studied this question.

synapsesocial.com/papers/6ab07a4e2d6bb550aa19e35bhttps://doi.org/10.1080/14786419.2018.1543686
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