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January 21, 2000Journal of Agricultural and Food Chemistry

Purification and Characterization of a Mannan-Binding Lectin Specifically Expressed in Corms of Saffron Plant (Crocus sativus L.)

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Authors

JEJulio EscribanoUniversity of Castilla-La ManchaMÁManuel Álvarez‐OrtíTécnicas y Servicios de Ingeniería (Spain)AMAntonio MolinaUniversidad de Santiago de Chile

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Escribano et al. (2000) studied this question.

synapsesocial.com/papers/6ab07e4c6ab956f6aed659dehttps://doi.org/10.1021/jf990735r
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Purification and complete amino acid sequence of a new type of sweet protein taste-modifying activity, curculin.1990 · 158 citations
  2. 2A Protein Sequenator1967 · 2,849 citations
  3. 3Crocin, safranal and picrocrocin from saffron (Crocus sativus L.) inhibit the growth of human cancer cells in vitro1996 · 382 citations