Comparative Analysis of the Effects of Plastic Mulch Films on Soil Nutrient, Yields and Soil Microbiome in Three Vegetable Fields

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Plastic film mulching is a common practice to increase vegetable yields. However, the effects of plastic mulch films on different vegetable fields remain largely unknown. In the current study, biodegradable mulch films (BDMs) and polyethylene mulch films (PEMs) were used to explore their effects on three vegetable fields (broccoli, chili pepper and garlic). Compared with bare soil, both BDMs and PEMs could effectively maintain higher exchangeable potassium contents in rhizosphere soil, and significantly increase various soil properties and microbial abundance both in rhizosphere and non-rhizosphere soils. In terms of yields, the treatments of BDMs and PEMs effectively increased broccoli, chili pepper and garlic yields by 17.6–19.0%, 21.3–23.3% and 26.0–29.5%, respectively, when compared with the bare soil. Our initial characterization provided insights into the effects of BMDs and PEMs on soil properties, yields and diversity of rhizosphere and non-rhizosphere microbial communities in three vegetable fields.