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February 1, 2005Clinical & Experimental Allergy

Effect of cooked and raw egg consumption on ovalbumin content of human milk: a randomized, double‐blind, cross‐over trial

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DPDebra J. PalmerMGMichael Gold

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Palmer et al. (2005) studied this question.

synapsesocial.com/papers/6ab09ca2dc314824b64778d8https://doi.org/10.1111/j.1365-2222.2005.02170.x
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  1. 1Detection of Peanut Allergens in Breast Milk of Lactating Women2001 · 213 citations
  2. 2Analysis of serial measurements in medical research.1990 · 3,170 citations