Non‐glaucousness, a probable aphid‐resistance character of wheat

SUMMARY Cuticular waxes from wheat cultivars that have a bluish‐green waxy bloom under field conditions were compared with those of non‐glaucous (NG) variants that appeared dark green and glossy in the field. Cuticular wax from NG variants was deficient in diketones and hydroxydiketones, and did not form the micro‐spicules of epicuticular wax which were characteristic of the normal bloom. Typically, NG wheats were resistant to Sitobion avenae in the field, but in environments where wax secretion was diminished, resistance was reduced or absent. Possible causes of this resistance, which appears likely to be easy to exploit, are discussed.