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April 3, 2018Food Science and Technology International

Single screw extrusion of apple pomace-enriched blends: Extrudate characteristics and determination of optimum processing conditions

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PSPoonam SinghaNational Institute of Technology RourkelaKMKasiviswanathan MuthukumarappanDakota State University

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Singha et al. (2018) studied this question.

synapsesocial.com/papers/6ab0a4012a16f6bb77853508https://doi.org/10.1177/1082013218766981
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