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March 16, 2016Journal of Food Process Engineering

A Viscosity Model for Soy White Flakes‐Based Aquafeed Dough in a Single Screw Extruder

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Authors

SSSushil Kumar SinghCalcutta National Medical College and HospitalKMKasiviswanathan MuthukumarappanDakota State University

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Singh et al. (2016) studied this question.

synapsesocial.com/papers/6a88fd756fb350aba9126801https://doi.org/10.1111/jfpe.12357
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