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October 1, 1978Journal of Food Process Engineering

Rheological Model of Soy Dough in Extrusion

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Authors

ACA. H. CHENMiles CollegeYJY. C. JAOMiles CollegeJLJohn W. LarkinBoston University

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Cite This Study

CHEN et al. (1978) studied this question.

synapsesocial.com/papers/6a88fd766fb350aba912680bhttps://doi.org/10.1111/j.1745-4530.1978.tb00215.x
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  1. 1VISCOSITY OF AN INTERMEDIATE MOISTURE DOUGH1978 · 83 citations
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