J. D. Orgeron, J. D. Martin, C. T. Caraway, Rose Mary Martine, George H. Hauser, Methemoglobinemia from Eating Meat with High Nitrite Content, Public Health Reports (1896-1970), Vol. 72, No. 3 (Mar., 1957), pp. 189-193
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Orgeron et al. (1957) studied this question.
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