Key result
Muscle contractile speed increases from red to white fibers, corresponding to a myosin content gradient.
Why the study?
The physiological properties and molecular composition of intermediate pink muscle fibers in fish have received less attention compared to red and white muscle fibers.
The study demonstrates a gradient in contractile speed and myosin heavy chain content from red to pink to white muscle fibers in sheepshead.
Swimming in fishes is powered by myotomal red, white and pink skeletal muscle. Slow swimming is powered by the red (slow-twitch muscle), fast speeds are achieved by the white (fast-twitch) muscle and pink muscle apparently serves an intermediate function. In recent years, the physiological properties and molecular composition of red (slow) and white (fast) muscle fibers have been well studied, while the intermediate pink muscle, which falls in a thin sheet between the superficial red muscle and deeper white muscle, has received less attention. The goal of this study is to determine the contractile properties of red, pink, and white muscle and to establish the molecular basis of fiber type variations in contractile properties in a sheepshead (Archosargus probatocephalus). Isometric and isovelocity muscle mechanics experiments demonstrated a general pattern of increasing contractile speed from red to pink to white muscle, although red and pink muscle did not differ significantly for most contraction kinetics variables. As myosin heavy chain (MyHC) is the most important structural protein found in the muscle fibers, MyHC content was examined through immunohistochemistry. Myosin antibodies suggest a gradient in myosin content corresponding to differences in muscle contraction kinetics.
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Coughlin et al. (2015) studied this question. Muscle fiber type (red, pink, white) was evaluated on Contractile properties and myosin heavy chain content. Isometric and isovelocity muscle mechanics demonstrated a general pattern of increasing contractile speed from red to pink to white muscle in sheepshead, corresponding to a gradient in myosin content.
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