Key result
Glycolytic dysfunction shows no significant link to higher vibration perception thresholds in type 1 diabetes.
Why the study?
Advanced glycation end-products may contribute to the development of diabetic neuropathy in young adults with type 1 diabetes, but their associations with CAN and DSPN are not well defined.
Are advanced glycation end-products associated with diabetic neuropathy in young adults with type 1 diabetes?
Cross-Sectional (n=151)
No
Are advanced glycation end-products associated with diabetic neuropathy in young adults with type 1 diabetes?
Effect estimate: 4.14% increase per z-score unit (95% CI 1.31; 7.04)
p-value: p=0.004
In young adults with type 1 diabetes, AGEs showed nominal associations with measures of cardiovascular autonomic and peripheral neuropathy, though these did not survive multiple testing correction.
Associations between AGE pathways and neuropathy measures lost significance after multiple-testing correction; leaves open a possible role for AGEs in early CAN/DSPN.
Aims/hypothesis: Advanced glycation end-products (AGEs) may contribute to the development of diabetic neuropathy. In young adults with type 1 diabetes, we aimed to investigate the association between AGEs and cardiovascular autonomic neuropathy (CAN) and distal symmetric polyneuropathy (DSPN). Methods: This cross-sectional study comprised 151 young adults. CAN was assessed by cardiovascular autonomic reflex tests; lying-to-standing test, deep breathing test (E/I), Valsalva manoeuvre, and heart rate variability indices; and the mean square of the sum of the squares of differences between consecutive R-R intervals and standard deviation of normal-to-normal intervals (SDNN), high- (HF) and low-frequency (LF) power, total frequency power, and the LF/HF ratio. DSPN was assessed by light touch, pain and vibration perception threshold (VPT), neuropathy questionnaires, and objective measures. AGEs were analysed in four groups using z-scores adjusted for relevant confounders and multiple testing: i) "glycolytic dysfunction", ii) "lipid peroxidation", iii) "oxidative stress", and iv) "glucotoxicity". Results: A higher z-score of "glycolytic dysfunction" was associated with higher VPT (4.14% (95% CI 1.31; 7.04), p = 0.004) and E/I (0.03% (95% CI 0.01; 0.05), p = 0.005), "lipid peroxidation" was associated with higher LF/HF ratio (37.72% (95% CI 1.12; 87.57), p = 0.044), and "glucotoxicity" was associated with lower SDNN (-4.20% (95% CI -8.1416; -0.0896), p = 0.047). No significance remained after adjustment for multiple testing. Conclusions/interpretations: In young adults with type 1 diabetes, increased levels of AGEs involving different metabolic pathways were associated with several measures of CAN and DSPN, suggesting that AGEs may play a diverse role in the pathogeneses of diabetic neuropathy.
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Al-Saoudi et al. (2022) conducted a cross-sectional in Type 1 diabetes (n=151). Advanced glycation end-products (AGEs) vs. Lower levels of AGEs (continuous z-score) was evaluated on Vibration perception threshold (VPT) (4.14% increase per z-score unit, 95% CI 1.31; 7.04, p=0.004). In young adults with type 1 diabetes, a one-unit increase in the z-score for glycolytic dysfunction was associated with a 4.14% higher vibration perception threshold, though significance was lost after adjusting for multiple testing.
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