There are presented results of the study of the hygienic assessment of actual nutrition of students. On the basis of obtained results there was established the imbalance of the consumption of essential chemical elements - essential macronutrients and micronutrients (vitamins and minerals). There is considered the problem of the attitude of contemporary students to nutrition and nutrition peculiarities of students. The results allow make a conclusion that the nutrition of students at the medical University cannot be considered as satisfactory. There were revealed serious violations in the diet regime and nutrition ration. Against background of these violations there was noted the high level of overall morbidity rate, including nutrition-related diseases. This leads to the relevance of the development and implementation of the program to optimize the nutrition in the system of higher education.
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Ушаков et al. (2019) studied this question.