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January 31, 2022International Journal of Contemporary Hospitality Management

Indirect customer-to-customer interactions and experiential value: examining solo and social diners

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Authors

WHWenjia HanPurdue University Fort WayneJTJason TangUniversity of StirlingCRCarola RaabUniversity of Nevada, Las Vegas

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Han et al. (2022) studied this question.

synapsesocial.com/papers/6ab0de7044d93ca943ca577ehttps://doi.org/10.1108/ijchm-04-2021-0512
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