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April 30, 2020British Food Journal

Comparison of total phenolic content and antioxidant activities in selected coloured plants

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PWPei Yun WongSTSeok Tyug Tan

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Cite This Study

Wong et al. (2020) studied this question.

synapsesocial.com/papers/6ab1c97099dd461dc2c8e48ahttps://doi.org/10.1108/bfj-12-2019-0927
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Also Consider

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  1. 1DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (<i>Sphenostylis stenocarpa</i>)2012 · 53 citations
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