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December 17, 2025Harran Tarım ve Gıda Bilimleri DergisiOpen Access

Enriching kefir produced from cow and buffalo milks with different doses of partially hydrolyzed guar gum

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A 2025 study studied this question.

synapsesocial.com/papers/6ab1d3fcd2814f79cbc087c2https://doi.org/10.29050/harranziraat.1676366
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