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January 1, 1955Poultry ScienceOpen Access

The Effect of Added Methionine in Broiler Diets Containing High Levels of Fish Meal

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Authors

Hans Rosenberg
Hans RosenbergUniversity of OttawaJWJ. Aubrey WaddellMonklands HospitalJBJames T. BaldiniDuPont (United States)

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Rosenberg et al. (1955) studied this question.

synapsesocial.com/papers/6ab1d6b10bc4acb8a01dcf08https://doi.org/10.3382/ps.0340114
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Also Consider

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  4. 4Supplementation with Vitamin B12 and Amino Acids of Chick Diets Containing Soybean or Cottonseed Meal1952 · 22 citations
  5. 5Effect of Antibiotics on the Protein Requirement of Broilers1952 · 22 citations