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June 1, 1995Journal of Animal Science

A review of the significance of animal food products as potential pathways of human exposures to dioxins

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GFGeorge F. FriesExponent (United States)

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George F. Fries (1995) studied this question.

synapsesocial.com/papers/6ab1dc01f244ca54e01dcb54 https://doi.org/10.2527/1995.7361639x

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