The spread of extended-spectrum-cephalosporin-resistant (ESC-R) Escherichia coli in poultry meat is a serious concern ([1][1][–][2][3][3]). However, data regarding this problem in Switzerland are lacking. Moreover, the role played in this matter by other Enterobacteriaceae remains undetermined.
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Seiffert et al. (2013) studied this question.
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