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Nanotechnology is an evolving revolution with enormous promise in a variety of fields, including mechanics, medicine, and the food business. Nanoparticles owing to having greater surface area and enhanced rates of mass transfer seem to pose higher biological and chemical activities, penetrability, catalytic behaviour, enzymatic reactivity, and quantum properties compared to large particles with the identical composition.
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Panigrahi et al. (2022) studied this question.
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