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January 1, 1982Starch - Stärke

Cereal‐ and Root Starch Modification by Heat‐Moisture Treatment. I. Physico‐Chemical Properties

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KLK. LorenzUniversitätsklinikum WürzburgKKK. Kulp

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Lorenz et al. (1982) studied this question.

synapsesocial.com/papers/6ab20d864e65befdcb7dc6a7https://doi.org/10.1002/star.19820340205
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