Key result
Higher ultra-processed food intake is linked to reduced gut Parabacteroides abundance at 1 year.
Why the study?
Ultra-processed food consumption has been linked to adverse metabolic outcomes, potentially mediated by alterations in gut microbiota and metabolite production, but these associations required exploration.
Does higher ultra-processed food consumption alter fecal microbiota and metabolomic profiles in older Mediterranean adults at high cardiovascular risk?
Cohort (n=385)
Does higher ultra-processed food consumption alter fecal microbiota and metabolomic profiles in older Mediterranean adults at high cardiovascular risk?
Answers are grounded in this paper and cite their sources.
High ultra-processed food consumption is associated with less favorable gut microbiota and metabolite profiles in older adults at high cardiovascular risk, supporting dietary recommendations to reduce UPF intake.
BACKGROUND: Ultra-processed food (UPF) consumption has been linked to adverse metabolic outcomes, potentially mediated by alterations in gut microbiota and metabolite production. OBJECTIVE: This study aims to explore the cross-sectional and longitudinal associations between NOVA-classified UPF consumption, fecal microbiota, and fecal metabolome in a population of Mediterranean older adults at high cardiovascular risk. METHODS: A total of 385 individuals, aged between 55 and 75 years, were included in the study. Dietary and lifestyle information, anthropometric measurements, and stool samples were collected at baseline and after 1-year follow-up. Fecal microbiota and metabolome were assessed using 16 S rRNA sequencing and liquid chromatography-tandem mass spectrometry, respectively. RESULTS: At baseline, higher UPF consumption was associated with lower abundance of Ruminococcaceae incertae sedis (β = - 0.275, P = 0.047) and lower concentrations of the metabolites propionylcarnitine (β = - 0.0003, P = 0.013) and pipecolic acid (β = - 0.0003, P = 0.040) in feces. Longitudinally, increased UPF consumption was linked to reduced abundance of Parabacteroides spp. after a 1-year follow-up (β = - 0.278, P = 0.002). CONCLUSIONS: High UPF consumption was associated with less favorable gut microbiota and metabolite profiles, suggesting a possible link to reduced short-chain fatty acid (SCFA) production, altered mitochondrial energy metabolism, and impaired amino acid metabolism. These findings support the reduction of UPF consumption and the promotion of dietary patterns rich in fiber for better gut health. Further research is needed to confirm these associations and clarify the underlying mechanisms. TRIAL REGISTRATION: ISRCTN89898870 ( https://doi.org/10.1186/ISRCTN89898870 ).
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Atzeni et al. (2025) conducted a cohort in High cardiovascular risk (n=385). Ultra-processed food (UPF) consumption vs. Lower UPF consumption was evaluated on Fecal microbiota abundance (Parabacteroides spp.) (β = -0.278, p=0.002). Higher ultra-processed food consumption was longitudinally associated with a reduced abundance of Parabacteroides spp. in the gut microbiota after 1 year (β = -0.278, P=0.002).
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