Technological Center of Nutrition and Health

Recent papers from Technological Center of Nutrition and Health

1. Targeting food addiction through an intensive energy-reduced Mediterranean diet lifestyle intervention: evidence from the 3-year PREDIMED-plus trialBMC Medicine · 2026
2. Differential Sperm DNA Methylation Profiles in Healthy Men With High Versus Low Adherence to the Mediterranean Diet in the Led‐Fertyl StudyAndrology · 2026
3. Systematic review of probiotic dietary interventions for symptoms associated with dementia in older adultsDiscover Neuroscience · 2026
4. Refinement Measure Using NMR for Subcutaneous Fat Mass Determination in RatsAnimals · 2026
5. Using evidence-based models of human behaviour to reduce endocrine-disrupting chemicals exposure: recommendations for strengthening interventionsOpen Research Europe · 2026
6. Redox Modulation and Performance Outcomes in Broilers Supplemented with a Phytogenic Anti-Mycotoxin Agent Anti-Mycotoxin Phytogenics in BroilersFoodborne Pathogens and Disease · 2026
7. Maternal iron status during pregnancy: relationship with fetal growth; ECLIPSES studyBMC Pregnancy and Childbirth · 2026
8. Correction: Developmental outcome of electroencephalographic findings in SYNGAP1 encephalopathyFrontiers in Cell and Developmental Biology · 2026
9. Review on the Use of Vitrimer Materials for the Reutilization and Recycling of BatteriesJournal of Polymer Science · 2026
10. Phenolic profile of foods from the Mediterranean basin, included in a Mediterranean diet intervention aimed at tackling youth obesityMeasurement Food · 2026
11. Continuous fermentation in food biotechnology: bridging the gap between batch and continuous processingCurrent Research in Biotechnology · 2026
12. Bifidobacterium animalis subsp. lactis CECT 8145 BPL1® Laxative Effects in Loperamide-Induced Constipated SD RatsNutrients · 2026
13. Nutraceuticals and the Microbiota–Gut–Brain Axis: A Pathway for Preventing Cognitive DeclineNutrition Reviews · 2026
14. Comprehensive analysis of the relationship between ultra-processed food consumption and food addiction at one-year follow-up in older adults with metabolic syndromeJournal of Behavioral Addictions · 2026
15. Trait impulsivity and risk of cardiovascular disease over 8 years: results from the NutriNet-Santé cohortEuropean Journal of Epidemiology · 2026
16. Gait analysis reveals new outcome measures for monitoring disease progression in individuals with late-onset Pompe diseaseJournal of NeuroEngineering and Rehabilitation · 2026
17. Impact of bariatric surgery on the gut microbiota and metabolomic profile of the enterohepatic axis in an experimental model of obesityCirugía Española (English Edition) · 2026
18. Bifidobacterium longum CBi0703 lysate modulates oxidative stress induced apoptosis and cartilage related gene expression in SW1353 chondrocytes: in vitro insights into the gut joint axis in OsteoarthritisSHILAP Revista de lepidopterología · 2026
19. Nut Consumption and Sperm Quality in Healthy Men: Results From the Led-Fertyl Study.2026
20. A 90-day oral toxicity study of heat-treated Bifidobacterium longum CECT 7347 (ES1 HT) Postbiotic in ratsFood and Chemical Toxicology · 2026