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October 1, 2022Food Chemistry AdvancesOpen Access

Effect of physicochemical modification on granule morphology, pasting behavior, and functional properties of riceberry rice (Oryza Sativa L.) starch

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Authors

SRSujitta RaungrusmeeKasetsart UniversitySKSushil KoiralaTribhuvan UniversityAAAnil Kumar AnalAsian Institute of Technology

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Raungrusmee et al. (2022) studied this question.

synapsesocial.com/papers/6ab233c3274c7f02f0ca50abhttps://doi.org/10.1016/j.focha.2022.100116
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