The monomers produced from thermal high‐pressure conversion of meadowfoam or oleic acids into estolides were characterized as a complex mixture of fatty acids. Mild reaction conditions produced little change in the starting acids. However, vigorous reaction conditions,e.g. ≥3 h at 250°C with stirring, significantly altered the starting fatty acids.Cis/trans isomerization occurred readily, with the proportion oftrans isomers reaching 57%. In addition, the double bonds migrated throughout all positions of the hydrocarbon chain with concentrations diminishing outward from the starting double bond position. Branching was also observed to a small extent under these conditions and was even more pronounced in the absence of water. Lactones were also identified in the reaction mixture, with contents near 16% in the meadowfoam series. All products can be explainedvia carbocation rearrangement mechanisms that result from protonation of the starting olefins.
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Isbell et al. (1992) studied this question.
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