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June 20, 2023Journal of Agricultural and Food ChemistryOpen Access

Lipid Structure Influences the Digestion and Oxidation Behavior of Docosahexaenoic and Eicosapentaenoic Acids in the Simulated Digestion System

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Authors

GBGabriele BeltrameEAEija AhonenADAnnelie Damerau

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Cite This Study

Beltrame et al. (2023) studied this question.

synapsesocial.com/papers/6ab3405698dc0adf45deb18dhttps://doi.org/10.1021/acs.jafc.3c02207
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Oxidative Stability of Docosahexaenoic Acid-containing Oils in the Form of Phospholipids, Triacylglycerols, and Ethyl Esters1997 · 90 citations
  2. 2Oxidative stability, oxidation pattern and α-tocopherol response of docosahexaenoic acid (DHA, 22:6n–3)-containing triacylglycerols and ethyl esters2022 · 29 citations
  3. 3Oxidation Rates of Triacylglycerol and Ethyl Ester Fish Oils2015 · 25 citations
  4. 4Changes and Effects of Dietary Oxidized Lipids in the Gastrointestinal Tract2008 · 49 citations