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In a recent study Ellegård, Goldsmith, Hay, and Morton concluded that electrogustometry is neither mediated by sour taste receptors, nor reflects sour taste quality.While aspects of electric taste await a full explanation, such farreaching claims have significant implications for the future of electrogustometry in clinical practice.The current paper presents a critique of the grounds upon which the arguments were based, and suggests that these conclusions may be premature.
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Jennifer A. Stillman (2009) studied this question.
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