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March 1, 1978Journal of Food Science

PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF β‐GALACTOSIDASE FROM Kluyveromyces fragilis

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Authors

RMRaymond R. MahoneyUniversity of Massachusetts AmherstJWJohn R. WhitakerNorthwestern University

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Cite This Study

Mahoney et al. (1978) studied this question.

synapsesocial.com/papers/6ab36430dd4e07e560c8f3f9https://doi.org/10.1111/j.1365-2621.1978.tb02360.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Purification of β-Galactosidase from Escherichia coli by Affinity Chromatography1971 · 280 citations
  2. 2Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic Mercurials1954 · 1,675 citations
  3. 3Comparative Study of Isoenzyme Formation of Bacterial β-Galactosidase1970 · 37 citations