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The N‐glycosidic carbohydrate chains of hemocyanin from the spiny lobster Panulirus interruptus were liberated by hydrazinolysis of a pronase digest and subsequently reduced. Separation of the mixture of oligosaccharide‐alditols by high‐voltage paper electrophoresis resulted in a neutral (90%) and an acidic (10%) fraction. 500‐MHz 1H‐NMR spectroscopy of the acidic fraction revealed a single component with the following novel structure:
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Kuik et al. (1987) studied this question.
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