Abstract. 1. Disappearance of different amounts of aphid ingested by three species of polyphagous predators, the carabids Bembidion lampros (Herbst) and Nebria brevicollis (F.) and the staphylinid Philonthus cognatus Stephens, was monitored by a quantitative enzyme‐linked immunosorbent assay (ELISA). The effect on the rate of inactivation of prey antigens by the ingestion of subsequent, non‐aphid food was also studied. 2. Antigen inactivation was significantly more rapid in the staphyilinid than in the carabids. 3. No statistically significant differences were found in the rate of antigen inactivation between beetles which consumed only aphids and those which were given a different type of food after feeding on aphids; the detection period was longer in the former groups. A higher proportion of beetles with low levels of aphid antigen were found earlier in the latter group. 4. The results did not unequivocally support the prediction derived from optimal digestion theory that beetles without continuous access to food would retain an initial meal longer than beetles with unlimited access.
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Löveï et al. (1990) studied this question.
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