Answers are grounded in this paper and cite their sources.
Summary A standard procedure for sampling Wiltshire bacon sides and the use of a simplified method for obtaining both total and Vibrio colony counts is described. The results of an investigation of some 7200 bacon sides from fifteen factories over a 2‐year period are given. A system of assessing results and the derivation of bacteriological standards for this product, which have been found valuable in quality control judgment and production fault recognition and investigation are discussed.
No takes yet. Share an insight, caveat, or question.
G. A. Gardner (1975) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: