Answers are grounded in this paper and cite their sources.
Food is the main source of chromium intake by man. Chromium is fairly evenly distributed throughout the various food groups examined, but highest concentrations of chromium are found in the meat, fish, fruit and sugar groups. Mean dietary chromium intakes in the UK (1976-78) were between 80 and 107 micrograms/day.
No takes yet. Share an insight, caveat, or question.
Smart et al. (1985) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: