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April 15, 2009Pathophysiology of Haemostasis and Thrombosis

Dietary Fats and Experimental (Cardiac and Venous) Thrombosis

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Key result

Dietary fats show an undetermined effect on experimental thrombosis due to unavailable data.

Design

Experimental study on dietary fats and thrombosis

Authors

SRS. RenaudCentre Hospitalier de PerpignanPGP. GautheronInserm

Discussion

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Overview

Insufficient evidence from unavailable abstracts precludes dietary fat recommendations for thrombosis; leaves open experimental and clinical research needs.

PICO

P
Population
Experimental thrombosis
E
Exposure / Comparator
Dietary fats

Cite This Study

Renaud et al. (2009) studied Experimental thrombosis. Dietary fats was evaluated. The effect of dietary fats on experimental thrombosis could not be determined as no abstract is available.

synapsesocial.com/papers/6ab5fee1d58b4bbc8fa27329https://doi.org/10.1159/000214007
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