Background: Vitamin B12 is required for one-carbon metabolism, myelin maintenance and normal neurologic function.Adolescence is a period of rapid growth and increasing academic demands, yet Indian data linking vitamin B12 status withcognitive performance remain limited. The study is designed to estimate the hospital-based prevalence of vitamin B12deficiency among adolescents and examine its association with cognitive performance and selected nutritional factors.Materials and Methods: A cross-sectional study was conducted in the Department of Pediatrics, Apollo Institute ofMedical Sciences and Research, Hyderabad, from June 2025 to May 2026. Adolescents aged 10-19 years were enrolled.Serum vitamin B12 was measured by chemiluminescence. Deficiency was defined as <200 pg/mL, borderline status as 200-299 pg/mL, and sufficient status as >=300 pg/mL. Cognitive performance was assessed using age-standardized Raven'sStandard Progressive Matrices and a standardized Digit Span task. A composite cognitive z-score was derived. Groupdifferences were tested with chi-square and one-way ANOVA, and multivariable logistic regression was used to identifyfactors associated with lower cognitive performance. Results: Among 252 adolescents, 79 had vitamin B12 deficiency,giving a prevalence of 31.3% (95% CI 25.9-37.3). Borderline status was present in 21.8%. Deficiency was substantiallymore frequent among vegetarians and adolescents consuming animal-source foods fewer than three times per week (bothp<0.001), and it was also associated with anemia (p=0.008). Mean composite cognitive scores increased across deficient,borderline and sufficient vitamin B12 categories (-0.36, -0.03 and 0.25, respectively; ANOVA p<0.001). Serum vitamin B12correlated positively with the composite cognitive score (r=0.39, p<0.001). After adjustment, deficient status remainedassociated with lower cognitive performance (adjusted OR 5.83, 95% CI 2.30-14.76). Conclusion: Vitamin B12 deficiencywas common in this hospital-based adolescent sample and was associated with poorer cognitive performance. Predominantlyvegetarian dietary patterns and infrequent intake of animal-source foods identified adolescents at higher risk. These findingssupport nutritional screening in appropriate clinical settings, while longitudinal studies are needed before causal inferencescan be made.
No takes yet. Share an insight, caveat, or question.
Cowta et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: