Background: spp. isolated from raw cow's milk marketed (without any pasteurization) by street traders. Methods: spp. using biochemical tests and 16S rRNA gene sequencing. The antimicrobial susceptibility of the isolates was determined. Results: spp., reaching values higher than 0.5, indicating a risk for public health. Conclusion: resistant to antibiotics used in breeding for prophylactic purposes. This requires raising the awareness of those involved in the production and marketing of milk, so as to take measures to apply good hygienic practices and rationalize the use of zootechnical antibiotics.
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Bouymajane et al. (2018) studied this question.
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