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The composition of the essential oils of Achillea lingulata and A. umbellata were analysed by GC and GC–MS. Among the determined constituents, borneol, bornyl acetate, camphor, α‐ and β‐thujone, and 1,8‐cineol were found as the main components.
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Kundaković et al. (2007) studied this question.
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