It is now well established that, after removal of C-8, purines are actively incorporated into rings B and c of riboflavin (see e.g.Goodwin, 1959; Plaut, 1961a, b).Further, the addition of purines to cultures of the flavinogenic fungi Eremothecium ashbyii and Candidaflareri stimulates the synthesis of riboflavin (Goodwin & Pendlington, 1954; Goodwin & McEvoy, 1959).In E. ashbyii guarine is more effective than xanthine, the purine structur- ally most similar to riboflavin, and both are more effective than adenine, whereas hypoxanthine is least effective (Brown, Goodwin & Jones, 1958).In C. flareri guanine and xanthine are both actively flavinogenic, but adenine and hypoxanthine, although supporting growth, have no flavinogenic action (Goodwin & McEvoy, 1959).The work described below was undertaken in an attempt to explain the varying effects of the different purines in the two micro-organisms.Before this could be done it was necessary to prepare biosynthetically uniformly labelled (U) [U-14C]adenine and [U-_4C]guanine.The only purines available commercially were labelled in C-8, which is lost when the purines are converted into riboflavin.A short account of part of this work has already appeared (Audley, Goodwin & McEvoy, 1959).EXPERIMENTAL Organisms.Eremothecium ashbyii used throughout was the original strain of Goodwin & Pendlington (1954).The culture was maintained at room temperature on agar slopes containing (g./100 ml.): agar, 1-5; D-glucose, 1 0; bacterio- logical peptone, 1-0; yeast extract, 0-1.Subcultures were made every 2 weeks.The liquid medium used was that described by Goodwin & Pendlington (1954), with bacterio- logical peptone added to a concentration of 0 04%.After adjustment to pH 5-8, the medium was autoclaved at 15 lb./in.2 for 15 min.The strain of Candida flareri used throughout was NRRL 245, kindly provided by the North Regional * Part 6 (Goodwin & Horton, 1960).
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Audley et al. (1962) studied this question.
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