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February 15, 2011British Journal Of NutritionOpen Access

Consumption of a plant sterol-based spread derived from rice bran oil is effective at reducing plasma lipid levels in mildly hypercholesterolaemic individuals

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Authors

SESarah L. EadyPlant & Food ResearchAWAlison J. WallacePlant & Food ResearchJWJinny WillisLincoln University

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Eady et al. (2011) studied this question.

synapsesocial.com/papers/6ab712acfc1694b87624aef7https://doi.org/10.1017/s0007114510005519
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