Ebc Analytica Microbiologica: Part Iii

The first two parts of Analytica Microbiologica were published in 19771' and I981J-7, essentially comprising basic methods of analysis for a brewery microbiological control laboratory.The third part, prepared under the Chairmanship of Dr H Gyllang, completes these methods and describes the application of the collected method to the brewing process, from raw materials to finished products.It is now necessary for brewing microbiologists to provide a critical appraisal of these methods in order that a revised edition may be prepared.P. A.